Kewpie Japanse Mayonaisse 500ml

Kewpie Japanse Mayonaisse 500ml van Kewpie.

Producttype: Saus/Sauce.

Land van herkomst/productie: EU/EC approval nr..

Ingrediënten: LATIN NAME Poland 73,00 rapeseed- Brassica napus EU EP6063 NL. 14,00 EU 5,00 EU <3 EU <3 EU and out of EU <3 sugar beet= Beta vulgaris EU <1 EU <3 out of EU <3 mustard- Sinapis alba EU <3 out of EU <3 out of EU <0,0075 100,00 % Flavouring (MUSTARD) Antioxidant E385 Sugar Flavour enhancer E621 Apple vinegar Mustard powder (MUSTARD) Red wine vinegar Rapeseed oil Egg yolk (EGG) Spirit vinegar Water Salt 21039090 Poland Rapeseed oil (73%), EGG yolk (14%), spirit vinegar, water, salt, sugar, flavour enhancer: E621, apple vinegar, MUSTARD powder, red wine vinegar, flavouring (MUSTARD), antioxidant: E385. Product Specification 1735 KEWPIE specific texture of Kewpie mayonnaise 5055-1 Kewpie Mayonnaise 500 ML specific colour of Kewpie Mayonnaise Trader specific aroma of Kewpie Mayonnaise specific taste of Kewpie Mayonnaise FURTHER BREAKDOWN COMPOSITION IF APPLICABLE E621 Monosodium glutamate E385 Calcium disodium ethylenediamine OIL / FAT: TYPE HYDROGENATED? Rapeseed oil non hydrogenated FLAVOURINGS: TASTE ORIGIN Flavouring (mustard) Natural origin >95% ORIGIN STARCH: ORIGIN MANDATORY ASPECTS (IF APPLICABLE) GMO? IF YES? % DIRECTIVE 2001/18/EC MOIST ABSORBER? USE OF IONISING RADIATION? DIRECTIVE 1999/2/EC OVERALL AVERAGE ABSORBED DOSE NA kGy Add registration information of institute (name, address, country) 2002/840EG Whole product or ingredient(s) irradiated / treated with ionising radiation? If only the ingredients? Which one(s)? PACKED WITH PACKAGING GASSES? VACUUM PACKED? USE OF N.

Allergenen: ei, mosterd.

Voedingswaarden: Per 100 g: energie 725 kJ / 79 kcal; vet 6,8 g; waarvan verzadigd 1,5 g; koolhydraten 1,5 g; waarvan suikers 2,2 g; eiwit 2,5 g; zout 1,9 g.

Bewaren: Storage temperature (after opening) Storage advice (after opening)

Gebruik: Gebruik volgens de aanwijzingen op de verpakking.