Japanse Mayonaisse 355ml

Japanse Mayonaisse 355ml van Kewpie.

Producttype: Saus/Sauce.

Land van herkomst/productie: EU/EC approval nr..

Ingrediënten: LATIN NAME Poland 71,00 rapeseed - Brassica napus EU EP6063 NL. 15,00 EU 4,00 EU 4,00 EU <3 EU and out of EU <3 sugar beet - Beta Vulgaris EU <3 EU <3 out of EU <3 Mustard - Sinapis alba out of EU <3 100,00 % Product Specification 1735 KEWPIE specific consistency of Kewpie Mayonnaise 5055-2 Kewpie Mayonnaise 355 ML specific colour for Kewpie Mayonnaise Trader specific aroma for Kewpie Mayonnaise specific taste of Kewpie Mayonnaise 21039090 Poland Rapeseed oil (71%), EGG yolk (15%), water, spirit vinegar, salt, sugar, apple vinegar, red wine vinegar, MUSTARD powder, flavourings (MUSTARD) Rapeseed oil Egg yolk (EGG) Water Spirit vinegar Salt Sugar Apple vinegar Red wine vinegar Mustard powder (MUSTARD) Flavourings (MUSTARD) FURTHER BREAKDOWN COMPOSITION IF APPLICABLE OIL / FAT: TYPE HYDROGENATED? Rapeseed oil non hydrogenated FLAVOURINGS: TASTE ORIGIN Flavourings (MUSTARD) Natural origin >95% ORIGIN STARCH: ORIGIN MANDATORY ASPECTS (IF APPLICABLE) GMO? IF YES? % DIRECTIVE 2001/18/EC MOIST ABSORBER? USE OF IONISING RADIATION? DIRECTIVE 1999/2/EC OVERALL AVERAGE ABSORBED DOSE NA kGy Add registration information of institute (name, address, country) 2002/840EG Whole product or ingredient(s) irradiated / treated with ionising radiation? If only the ingredients? Which one(s)? PACKED WITH PACKAGING GASSES? VACUUM PACKED? USE OF NANOMATERIALS?.

Allergenen: ei, mosterd.

Voedingswaarden: Per 100 g: energie 694 kJ / 74 kcal; vet 6,6 g; waarvan verzadigd 4,1 g; koolhydraten 1,8 g; waarvan suikers 1,9 g; eiwit 2,5 g; zout 2,5 g.

Bewaren: Storage temperature (after opening) Storage advice (after opening)

Gebruik: Gebruik volgens de aanwijzingen op de verpakking.