Vindaloo Curry Paste 283gr

Vindaloo Curry Paste 283gr van Patak.

Producttype: Saus/Sauce.

Land van herkomst/productie: EU/EC approval nr..

Ingrediënten: LATIN NAME confidential confidential confidential 22,00 confidential 19,00 confidential confidential confidential confidential confidential 2,00 confidential confidential confidential 1,00 confidential confidential confidential confidential 44,00 % Water, Ground Spices (22%) [Coriander, Paprika, Chilli, Turmeric, Spices, Cinnamon, Cumin], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Tamarind, Ginger Powder, Garlic Powder. Maize flour Acids Mustard powder Tamarind Ginger powder Garlic powder 21039090 United Kingdom Product Specification 2176 PATAK'S Medium viscosity BGF059EP 4589-1 Pataks Vindaloo Paste Red Trader Water Ground spices Rapeseed oil Salt drop down blank - see tab 4 FURTHER BREAKDOWN COMPOSITION IF APPLICABLE E260 Acetic acid E270 Lactic acid E330 Citric acid OIL / FAT: TYPE HYDROGENATED? Rapeseed oil non hydrogenated FLAVOURINGS: TASTE ORIGIN ORIGIN STARCH: ORIGIN MANDATORY ASPECTS (IF APPLICABLE) GMO? IF YES? % DIRECTIVE 2001/18/EC MOIST ABSORBER? USE OF IONISING RADIATION? DIRECTIVE 1999/2/EC OVERALL AVERAGE ABSORBED DOSE kGy Add registration information of institute (name, address, country) 2002/840EG Whole product or ingredient(s) irradiated / treated with ionising radiation? If only the ingredients? Which one(s)? PACKED WITH PACKAGING GASSES? VACUUM PACKED? USE OF NANOMATERIALS?.

Allergenen: mosterd.

Voedingswaarden: Per 100 g: energie 294 kJ / 24,4 kcal; vet 1,8 g; waarvan verzadigd 7,5 g; koolhydraten 2 g; waarvan suikers 4,2 g; eiwit 2,5 g; zout 3,31 g.

Bewaren: Storage temperature (after opening) Storage advice (after opening)

Gebruik: Gebruik volgens de aanwijzingen op de verpakking.