Biryani Curry Paste 283gr

Biryani Curry Paste 283gr van Patak.

Producttype: Saus/Sauce.

Land van herkomst/productie: EU/EC approval nr..

Ingrediënten: LATIN NAME confidential confidential confidential 26,00 confidential 15,00 confidential 5,00 confidential confidential confidential confidential confidential confidential confidential 2,00 confidential confidential confidential 0,50 48,50 % Product Specification 2176 PATAK'S Thick, moist texture with ginger fibre and spice particulates BGF071EP 4564-1 Biryani Spice Paste Green yellowy brown Agent Aromatic Aromatic 21039090 United Kingdom Water, Ground Spices (26%) [Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Spices, Chilli], Rapeseed Oil, Ginger Purée, Salt, Acids (Acetic Acid, Citric Acid), Sugar, Garlic Purée, Ginger Powder. Water Ground spices Rapeseed oil Ginger puree Salt Acids Sugar Garlix puree Paprika powder Ginger powder drop down blank - see tab 4 FURTHER BREAKDOWN COMPOSITION IF APPLICABLE E260 Acetic acid E330 Citric acid OIL / FAT: TYPE HYDROGENATED? Rapeseed non hydrogenated FLAVOURINGS: TASTE ORIGIN ORIGIN STARCH: ORIGIN MANDATORY ASPECTS (IF APPLICABLE) GMO? IF YES? % DIRECTIVE 2001/18/EC MOIST ABSORBER? USE OF IONISING RADIATION? DIRECTIVE 1999/2/EC OVERALL AVERAGE ABSORBED DOSE kGy Add registration information of institute (name, address, country) 2002/840EG Whole product or ingredient(s) irradiated / treated with ionising radiation? If only the ingredients? Which one(s)? PACKED WITH PACKAGING GASSES? VACUUM PACKED? USE OF NANOMATERIALS?.

Voedingswaarden: Per 100 g: energie 257 kJ / 19,6 kcal; vet 1,4 g; waarvan verzadigd 8,2 g; koolhydraten 4,8 g; waarvan suikers 4,5 g; eiwit 2,5 g; zout 3,3 g.

Bewaren: Storage temperature (after opening) Storage advice (after opening)

Gebruik: Gebruik volgens de aanwijzingen op de verpakking.