Vietnamese Spring Rolls

Vietnamese spring rolls in fried form are commonly known as chả giò or nem rán, depending on region and diaspora usage. They are associated with rice-paper wrappers, savory fillings and deep-fried crunch, often served as snack, appetizer or onderdeel van een maaltijd.

Variaties verschillen per regio in wrapper, vulling en dipping sauce. Later kun je hier producten, eigen recepten en externe recepten aan koppelen.