Thaise Curry

Thai curry refers to a family of curry dishes built around curry pastes, herbs, aromatics and often coconut milk. Compared with many Indian-style curries, Thai curries are especially known for freshness, chili heat, herbs and the balancing of sweet, salty, sour and spicy notes.

Bekende variaties zijn red curry, green curry, yellow curry, massaman en panang. Later kun je hier producten, eigen recepten en externe recepten aan koppelen.