Vietnamese Summer Spring Rolls

Vietnamese summer rolls—often known as gỏi cuốn, fresh rolls or summer rolls—are served fresh rather than fried. They are typically built with rice paper, herbs, rice vermicelli and fillings such as shrimp, pork or tofu.

Veel variaties draaien om dipping sauces, vegan fillings, extra kruiden of regionale vullingen. Later kun je hier producten, eigen recepten en externe recepten aan koppelen.