Koreaanse Gimbap

Gimbap is a Korean rice-and-seaweed roll often filled with vegetables, egg, meat or seafood and sliced into bite-size pieces. Many modern references describe it as a Korean dish that developed alongside or after Japanese norimaki influence, while also relating it to older Korean seaweed-wrapping traditions.

Bekende variaties zijn tuna gimbap, mayak gimbap, samgak gimbap en convenience-store versions. Later kun je hier producten, eigen recepten en externe recepten aan koppelen.