Indiaase Curry

Curry is a broad umbrella term in English for spiced dishes with sauce or gravy, and standard encyclopedic sources trace the term to South Asian usage rooted in the Tamil word kari. In India, however, dishes vary enormously by region, spice base, technique and texture.

Variaties kunnen romig, droog, pittig, kokosachtig of op yoghurt gebaseerd zijn, afhankelijk van streek en gerecht. Later kun je hier producten, eigen recepten en externe recepten aan koppelen.