Dimsum

Dim sum is the Cantonese tradition of small dishes served with tea, especially in the yum cha setting. Standard references describe steamed dumplings, buns, rolls and fried items as part of a long-established communal dining format in southern China.

Variaties zijn onder meer siu mai, har gow, bao, cheung fun en spring rolls. Later kun je hier producten, eigen recepten en externe recepten aan koppelen.