Bami Goreng

Bami goreng is the fried-noodle counterpart to nasi goreng and is closely linked to Chinese culinary influence in Indonesia and the Dutch-Indonesian food world. The noodle base comes from Chinese wheat noodle traditions that were localized in Indonesian cooking.

Bekende variaties gebruiken kip, garnalen, groenten, ketjap manis of pittigere sambal-profielen. Later kun je hier producten, eigen recepten en externe recepten aan koppelen.