Garam Masala Curry 283gr

Garam Masala Curry 283gr van Patak.

Producttype: Saus/Sauce.

Land van herkomst/productie: EU/EC approval nr..

Ingrediënten: LATIN NAME confidential confidential confidential 23,00 confidential confidential confidential confidential confidential confidential confidential confidential confidential confidential confidential confidential 23,00 % Product Specification 2176 PATAK'S Thick, holds shape, grainy, gritty, slight gloss BGF077EP 4566-1 Pataks Garam Masala Paste Westmill Foods Europe B.V. Red/brown Trader Spicy hot aroma Acidic, spices, chilli heat, mustard 21039090 United Kingdom Water, Ground Spices (23%) [Coriander, Cumin, Paprika, Black Pepper, Cinnamon, Ginger, Clove, Chilli], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder. Water Ground spiced Rapeseed oil Salt Maize flour Acids Tamarind Garlic powder drop down blank - see tab 4 FURTHER BREAKDOWN COMPOSITION IF APPLICABLE E260 Acetic acid E330 Citric acid OIL / FAT: TYPE HYDROGENATED? Rapeseed non hydrogenated FLAVOURINGS: TASTE ORIGIN ORIGIN STARCH: ORIGIN MANDATORY ASPECTS (IF APPLICABLE) GMO? IF YES? % DIRECTIVE 2001/18/EC MOIST ABSORBER? USE OF IONISING RADIATION? DIRECTIVE 1999/2/EC OVERALL AVERAGE ABSORBED DOSE kGy Add registration information of institute (name, address, country) 2002/840EG Whole product or ingredient(s) irradiated / treated with ionising radiation? If only the ingredients? Which one(s)? PACKED WITH PACKAGING GASSES? VACUUM PACKED? USE OF NANOMATERIALS?.

Allergenen: mosterd.

Voedingswaarden: Per 100 g: energie 258 kJ / 22,4 kcal; vet 1,6 g; waarvan verzadigd 5,8 g; koolhydraten 0,3 g; waarvan suikers 2,9 g; eiwit 2,5 g; zout 4,7 g.

Bewaren: Storage temperature (after opening) Storage advice (after opening)

Gebruik: Gebruik volgens de aanwijzingen op de verpakking.