Ayuko Chicken Bl. Fungus Gyoza 400gr

Ayuko Chicken Bl. Fungus Gyoza 400gr van Ayuko.

Producttype: Diepvries/Frozen.

Land/herkomst volgens specificatie: Poland, China, Netherlands, Vietnam.

SKU/EAN: 8720301107919.

Ingrediënten: filling, chicken meat, water, black fungus (Auricularia polytricha), soy sauce, salt, soybeans, wheat flour, sugar, maltodextrin, onion, vegetable broth, yeast extract, onion powder, carrot powder, sunflower oil, dextrose, garlic granules, ground black pepper, dough, rapeseed oil.

Allergenen: Bevat: glutenbevattende granen, tarwe/gluten, soja.

Voedingswaarden: Per 100 g/ml: energie 643 kJ / 2,3 kcal; vet 0,3 g; waarvan verzadigd 23 g; koolhydraten 0,6 g; vezels 1,5 g; eiwit 9,1 g; zout 1,1 g.

Steamed dumplings: put some water in the steaming pan and heat. When the water is boiling, arrange dumplings on the steaming board and steam for 9-12 minutes. Deep fried: put enough oil in a pot to cook the dumplings and covered. Heat to +160°C and then put the frozen dumplings in and fry about 3 -4 minutes. Oven: cover dumplings with sauce and cook in the oven (preheated to +200°C) for about 15 minutes. Cooked dumplings: cook in pan with water for 4-5 minutes. Pan fried: lightly grease a frying pan and place the dumplings on the pan and cook in this on moderate heat for 3-4 minutes or until golden brown on the bottom. Fill some water and steam for 4 minutes. Microwave: put dumplings in a suitable dish with water (dumplings completely covered). For standard 700W microwave heat for 5 minutes. Steamed dumplings with Dim Sum steamer: arrange dumplings in a bamboo steamer. Pour some water in a pot and heat. When the water is boiling place closed steamer over the pot and steam for 7-8 minut

Productspecificatie Heuschen/Quasydoc 051018 (specification 51018.pdf).